Seasonal Flavors. Naturally Grown

Featuring a large Caribbean-style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients. Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel’s “inspired by nature” philosophy and reflects Chef Ferrer’s passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry. A proud recipient of the Slow Foods Snail of Approval, Essensia, together with Chef Ferrer, continue to evolve the definition of “naturally grown” at The Palms Hotel & Spa.

Hours of Operation

  • Lunch
  • Monday – Saturday 11:00am to 3:00pm
  • Lunch Menu
  • Dinner
  • Sunday – Thursday 6:00pm to 10:00pm
  • Friday & Saturday 6:00pm to 11:00pm

Additional Info

Hours:Hours of Operation Breakfast Daily 7:00am to 11:00am Breakfast Menu Brunch Sundays 11.00 am to 3.00pm Brunch Menu Lunch Monday – Saturday 11:00am to 3:00pm Lunch Menu Dinner Sunday – Thursday 6:00pm to 10:00pm Friday & Saturday 6:00pm to 11:00pm
How Raw is the menu?Salads are the only raw option here
Price Range:$$
Cards Accepted:Most Major Credit Cards
Delivery:No
Take-Out ONLY:No

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