Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.

There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.

DINNER
Sunday to Thursday
5:30pm to 11:00pm

Friday – Saturday
5:30pm to midnight

BRUNCH
Saturday and Sunday
11:00am to 3:00pm