Welcome to Rawganics

Some years back, there was a very popular Japanese restaurant in North Miami, Florida. I approached my friends, the owners, and after some serious and repetitive entreating we began entree trials. It was agreed we would have a couple of completely raw, organic vegan plates and a couple of raw, organic plates with the most popular fish. There were dozens of trial dishes and we finally chose four which were served on a special menu given to every customer in the crowded eatery with more than 100 seats.

Rawganics supplied the organic produce. People drove many miles to get ORGANIC meals and I was confident that the SEPARATE REFRIGERATOR and careful, meticulous handling of every one of the ingredients meant you were getting a 100% certified organic meal.

Rawganics is looking for restaurants with an interest in adding minimally an organic side menu or converting their entire kitchen to ORGANIC. We have connections with consultants who can do any part of the organic conversion at any eatery. Our part of this is at no charge... we are a project of Vision Earth Society, a 501(c)(3) not for profit organization. The working relationship with freelance raw food chefs is all something that is directly between the restaurant and the individual.

Rawganics is dedicated to facilitating a high-end gourmet experience designed to please everyone... cooked/junk food consumers as well.

Repeat: this is not boring raw veggies but GOURMET MEALS.

WE WANT FEEDBACK FROM EVERYONE!

Questions are best in emails using the VisionEarth.org Contact Form.
Fax Rawganics at 305.945.0300. Phone calls to 305.945.6789.
This is a project of the non-profit organization, Vision Earth Society

Examples Of Raw Food You Can Make At Home

Raw hummus made with all raw and organic ingredients, including living, sprouted chickpeas. Most hummus is made from cooked chickpeas. Raw hummus takes a little more work and some love. Prepared and photographed by Robert Giordano


Thai fresh rolls and dipping sauce, both organic and raw. Prepared and photographed by Robert Giordano.


A substitute for processed "energy bars," these high protein snacks are completely raw and organic. Sweetened with raw, organic agave, they taste as good as they look. Prepared and photographed by Robert Giordano.


All raw and organic celery soup. Prepared and photographed by Robert Giordano.


These aren't quite like the Chile Rellenos you get in Mexican Restaurants but they are just as tasty. Organic bell peppers (or any other organic pepper) is filled with a spicy, raw, and organic paté. Prepared and photographed by Robert Giordano.